Wine & Food Pairing Party
Menu:
Ricotta Basil Apricot w/ Sauvignon Blanc, Grilled Lemon Shrimp w/ Oaked Chardonnay, Braised Short Rib Mini Tacos w/ Cabernet Franc, Lamb Meatballs & Chimichurri w/ Syrah and Port, Fig & Dark Chocolate Ice Cream w/ Tawny Port